Cooking classes - public group classes

Public group cooking classes are held each month at Pasado's Safe Haven sanctuary in Sultan, WA. 

Class includes a tour of the sanctuary.

Come meet amazing rescued farm animals and learn to make some tasty food!

See below for dates and registration. 

*Due to concerns around COVID-19, in-person group classes have been temporarily suspended. See below for virtual class opportunities. 

Saturday July 25, 2020

VIRTUAL    Southern Picnic

Our most popular class is back, with a little twist. Join us for a taste of the south with mouthwatering southern-style fried tofu and all the fixin's!

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On the menu:

Country Fried Tofu

BBQ Soy Curl Wraps
Sweet Cornbread

Saturday August 29, 2020

VIRTUAL     

Thanks A Brunch!

If breakfast is the most important meal of the day, brunch is the most important meal of the weekend! Join us to see how to make bacon out of a radish (what?!) and some tasty brunch dishes sure to make for a perfect day.

On the menu:

Daikon Radish Bacon [demo]

Cinnamon French Toast [demo]
Rosemary Biscuits & Vegan Sausage Gravy

[optional cook-along]

Saturday, Sept 19, 2020

VIRTUAL    Where the Vegans Rome

Italian food at it's veganest! 

On the menu:

Lentil Sausage [demo]

Chocolate Cannolis [demo]
Risotto Croquettes [optional cook-along]

Saturday Oct 24, 2020

VIRTUAL Election Selection!

Nervous about the election? Or maybe you're confident about the politics but still need some comfort food ideas for a fun non-election related gathering. Either way, join us for this yummy class on how to make classic comfort food with flavorful vegan enhancements. 

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On the menu:

BBQ Jackfruit Drumsticks [demo]

Chocolate Chip Cookie Sandwiches [demo]

Potato Skins with Cheesy Sauce [optional cook-along]

Saturday Nov 14, 2020

VIRTUAL Festivus Feast

'Tis the season for gathering around large feasts with families and friends -

or however that looks in this new era.  

For a menu that everyone can enjoy, join us for a festive spread featuring twists on traditional holiday dishes.

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On the menu:

Tofu Chickpea Roast with Gravy (g/f) [demo]

Smashed Potatoes with Avocado Aioli [optional cook-along]

Apple Pecan Cobbler [optional cook-along]

Saturday Dec 12, 2020

VIRTUAL Winter Comfort

We can all use some comfort after the year we've had. Join us to learn some warm, hearty dishes that will fill your cravings and your soul. 

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