You’ve heard of a fair-weather fan; someone who’s loyal to a team only when they are winning. It’s one thing to follow something when it’s easy or convenient but what about when it’s not—when it’s raining, so to speak? 

 

As a vegan chef with the Humane Society of the United States for seven years, I traveled around the country to teach institutional foodservice chefs, cooks, and dietetic professionals how to meet the growing demand for vegan meals and implement plant-based options into their menus. At home in Seattle, I created Rainy Day Vegan to help everyone find ways to be true to our values and make ethical choices even when it might not seem simple. Let me show you how easy it is to eat vegan with tasty swaps to familiar dishes and create delicious meals free of meat, dairy, or eggs.

 

The animals in testing laboratories, in the entertainment industry, on breeding farms, and in the brutal animal agricultural system need us every day. So let’s try something new, seek cruelty-free alternatives, and taste delicious vegan dishes to help make the world a better place for all.

 

Every day. Even when it’s raining.

Thank you, 

Amy Rain

Culinary Creator | Rainy Day Vegan