You’ve heard of a fair-weather fan; someone who’s loyal to a team only when they are winning. It’s one thing to follow something when it’s easy or convenient but what about when it’s not—when it’s raining, so to speak?
As a vegan chef with the Humane Society of the United States for seven years, I traveled around the country to teach institutional foodservice chefs, cooks, and dietetic professionals how to meet the growing demand for vegan meals and implement plant-based options into their menus.
Today, I am the Culinary Programs Manager at Pasado's Safe Haven where I teach vegan cooking classes, cater public events at the sanctuary, and manage the Plant Powered Plates program, bringing more plant-based meals to schools around Washington state.
The animals in testing laboratories, in the entertainment industry, on breeding farms, and in the brutal animal agricultural system need us every day. So let’s try something new, seek cruelty-free alternatives, and taste delicious vegan dishes to help make the world a better place for all.
Every day. Even when it’s raining.
Culinary Creator | Rainy Day Vegan