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VegNews Wellness Issue
January 2022

My deliciously healthy tempeh reuben sandwich is featured in the latest issue of VegNews magazine! Grab your copy from your local news stands today and give it a try! 

Eat for the Planet Cookbook
Featured Recipes

Two of my favorite and popular recipes--country fried tofu and savory lentil sausage--are featured in the new cookbook Eat for the Planet Cookbook by authors Nil Zacharias and Gene Stone. Pick up your copy and check out pages 131 and 132!

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Interview with Herb Weisbaum

Chef Amy talks to Herb Weisbaum about helping everyone eat less meat with delicious vegan swaps and all the flavor.