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VegNews Veganize It! Column 

My recipes are now regularly featured in the "Veganize It!" column in  VegNews magazine! Grab your copy from local news stands or online today! 

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The latest issue!

Eat for the Planet Cookbook
Featured Recipes

Two of my favorite and popular recipes--country fried tofu and savory lentil sausage--are featured in the new cookbook Eat for the Planet Cookbook by authors Nil Zacharias and Gene Stone. Pick up your copy and check out pages 131 and 132!

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Interview with Herb Weisbaum

Chef Amy talks to Herb Weisbaum about helping everyone eat less meat with delicious vegan swaps and all the flavor. 

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