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Fun Vegan Cooking Classes Virtually Everywhere and Around Seattle!
VegNews Veganize It! Column
My recipes are now regularly featured in the "Veganize It!" column in VegNews magazine! Grab your copy from local news stands or online today!
The latest issue!
Eat for the Planet Cookbook
Two of my favorite and popular recipes--country fried tofu and savory lentil sausage--are featured in the new cookbook Eat for the Planet Cookbook by authors Nil Zacharias and Gene Stone. Pick up your copy and check out pages 131 and 132!
Interview with Herb Weisbaum
Chef Amy talks to Herb Weisbaum about helping everyone eat less meat with delicious vegan swaps and all the flavor.
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